Heifers & hors d'oeuvres

Mark your calendars, our small bites night on the farm is happening on Saturday, July 25th, 2026!

Chef Martin Dean of Neck of the Woods will be back, highlighting seafood from the West Coast, and local agriculture products from the Alberni Valley.

Nilo Du Plessis of Antidote Distilling  will be once again serving up local distilled spirits, beer, cider, and non-alcoholic options.

Keep and eye on this page, or our social media platforms for updates, including when tickets will be available for purchase.