Heifers & hors d’oeuvres

Our second annual small bites night on the farm is happening July 26th!

We’re thrilled to offer a casual evening where you and your friends can hang out, enjoy amazing food prepared by Celise Dupas of Grassroots Cafe and Martin Dean of Neck of the Woods, and delicious drinks from Antidote Distilling Co.

Celise & Marty are preparing a menu that not only highlights local seafood and agriculture, but is friendly to those with dietary restrictions, with a number of vegetarian and gluten free options for guests.  Please find the menu below!

Tickets available at Grassroots Cafe, or at any time by contacting Tanya at 

250-720-5867 or by email via button below.