
We are thrilled to announce that planning for Gather & Graze 2026 is underway!
Watch this page for updates, or keep an eye on our social media, but in the meantime, we are pleased to share that we are working with Chef Martin Dean of Neck of the Woods, and Nilo Du Plessis of Antidote Distilling for an amazing dinner experience on the farm, for Saturday, August 8th, 2026.
There will 60 seats available.
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